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Allergen, Individual - Grass Pollen Cultivated Wheat

Allergen, Individual - Grass Pollen Cultivated Wheat

Cultivated wheat, known scientifically as Triticum aestivum, is one of the most widely cultivated cereal grains worldwide. It's a staple food used in the production of flour for bread, pasta, and various other food products. However, during the pollination season, wheat plants release pollen which can be a source of allergens for certain individuals. Wheat pollen allergy is less common than wheat protein allergy but can cause symptoms in sensitized individuals.


The Allergen, Individual - Grass Pollen Cultivated Wheat test is used to determine if an individual is allergic to wheat pollen. This is done by detecting specific Immunoglobulin E (IgE) antibodies in the blood, which are produced in response to an allergen such as wheat pollen.

  • Test Name Allergen, Individual - Grass Pollen Cultivated Wheat
  • Sample Type Blood
  • Preparations Required There is no need for fasting or any special preparation for this test.
  • Report Time 2 days

Home Sample Collection Process

1
Book your convenient slot
Book your convenient slot
2
Sample Collection by Phlebotomist
Sample Collection by Phlebotomist
3
Reporting of the sample at lab
Reporting of the sample at lab
4
Download Reports
Download Reports
Frequently Asked Questions

Symptoms can include sneezing, nasal congestion, itchy or watery eyes, skin rashes, shortness of breath, and in some cases, asthma.

Wheat typically pollinates in the late spring to early summer. However, this can vary based on geographic location and environmental conditions.

Treatment for wheat pollen allergy includes the use of antihistamines, nasal corticosteroids, and decongestants to alleviate symptoms. In some cases, immunotherapy may be recommended by your doctor.

Stay indoors during high pollen count days, especially during the morning when pollen counts are highest. Keep windows closed and use air filters in your home. Shower after being outdoors to wash off pollen.

No, wheat pollen allergy is an allergic reaction to the pollen from wheat plants, while wheat protein allergy is an allergic reaction to proteins found in wheat.

Wheat pollen allergy is relatively rare compared to other pollen allergies like grass or ragweed. However, it can still be a problem for those who are sensitive.

Understanding whether or not you are allergic to wheat pollen can help in managing and preventing allergic reactions during the wheat pollination season.

If IgE antibodies specific to wheat pollen are detected in your blood, it indicates that you may have an allergy to wheat pollen.

Yes, children can also have wheat pollen allergies. However, allergies may change over time, and some children may outgrow certain allergies as they get older.

Some individuals find relief through natural remedies like saline nasal rinses and herbal supplements. However, it is important to talk to your doctor before trying any new treatments.

A family history of allergies, having other allergies, and exposure to environmental tobacco smoke can make a person more susceptible to developing pollen allergies.

Wheat pollen allergy is different from wheat food allergy. However, in some cases, individuals may be allergic to both.

If you suspect you have an allergy to wheat pollen, it’s best to see an allergist or immunologist, as they specialize in allergies.

Avoiding exposure to wheat pollen, especially during high pollen count days, is crucial. Follow your doctor’s advice regarding medications or treatments to manage symptoms.

There is no cure for wheat pollen allergy, but symptoms can be managed effectively with the right treatment and lifestyle modifications.

Understanding your allergy to Cultivated Wheat pollen and taking steps to manage and avoid exposure is crucial for maintaining your well-being, especially during the pollination season. Consult with a doctor for a personalized plan to deal with this allergy and take proactive measures to minimize its impact on your daily life.

Allergen, Individual - Grass Pollen Cultivated Wheat
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Locations Near You in Hyderabad
  • 4KM from Madhapur
  • 3KM from Banjara Hills
  • 1.9KM from Yusufguda
  • 3KM from Madhura Nagar
  • 5KM from Shaikpet