Allergy Screening Panel: Food

This test requires a blood sample, which is typically drawn from a vein in your arm. The sample is then sent to a lab, where it is analyzed for the presence of specific IgE antibodies.

This test is crucial for people experiencing potential food allergy symptoms such as hives, stomach pain, nausea, or anaphylaxis after eating certain foods. It helps identify the specific food allergens causing the reaction, guiding appropriate treatment and prevention strategies.

If you've experienced allergy symptoms after consuming certain foods, your doctor might recommend this test. This includes symptoms like vomiting, diarrhea, abdominal pain, itching, swelling, or difficulty breathing.

A positive result means your body has produced IgE antibodies to a specific food, indicating a possible allergy. However, it's important to note that a positive result does not always mean you will experience allergic reactions when you eat that food.

This test can identify many common food allergies, including those to milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy. However, it may not detect all food allergies. Your doctor will interpret your results in the context of your symptoms and medical history.

If the test confirms a food allergy, it's important to avoid consuming the allergenic food. You should also carry an epinephrine auto-injector if your doctor prescribes it, particularly if you've had severe reactions in the past.

If your results indicate a food allergy, you should consult an allergist or an immunologist. These specialists can help manage your allergy and develop an action plan.

If you've been diagnosed with a food allergy, you don't necessarily need regular testing unless your symptoms change, or you develop new food reactions. Your doctor can guide you on when retesting may be necessary.

Certain medications, such as antihistamines, can affect the test results. Always inform your doctor about any medications you're taking before the test.

Currently, there is no cure for food allergies. The primary treatment is to avoid the allergenic food. In some cases, immunotherapy might be an option.

Not always. Some people outgrow their food allergies, particularly if they were diagnosed as children. However, some food allergies persist throughout life. Regular follow-ups with your healthcare provider can help track changes in your allergies over time.

If your test results are abnormal, consult your healthcare provider. They will guide you on the next steps, which may include additional testing, referral to a specialist, dietary modifications, or medication.

While this test is an effective diagnostic tool, it's not definitive. A positive result indicates that you are likely allergic to a particular food, but it doesn't necessarily mean you will have an allergic reaction when you consume that food. It's essential to discuss your test results and symptoms with your healthcare provider for an accurate diagnosis.

There is currently no cure for food allergies. The best way to manage a food allergy is to avoid the food that triggers the allergic reaction and have a plan to treat reactions, which could include carrying self-injectable epinephrine.

Food allergies are best managed by avoiding the foods that trigger allergic reactions and by taking any prescribed medications as directed. It's also crucial to have an emergency action plan in place in case of accidental ingestion of an allergen.

Understanding your body's allergic reactions is an essential step in managing your health. With the Allergy Screening Panel for Food, you can identify your specific food allergies, allowing you and your doctor to take steps towards managing your symptoms and improving your quality of life. Remember, abnormal test results should be discussed with a specialist for proper treatment and management.