Allergy Panel - Food Non - Vegetarian Panel

No special preparations are required for this test. Continue your normal diet and routine before the test.

The test measures the amount of specific Immunoglobulin E (IgE) antibodies your body produces in response to various non-vegetarian foods. High levels of these antibodies indicate a potential food allergy.

The frequency of this test will depend on your doctor's recommendation, which will be based on your symptoms and health history. If you frequently experience symptoms of food allergies, your doctor might advise regular testing.

Normal values for this test will vary from one lab to another. However, generally, low or absent levels of specific IgE antibodies against the tested foods are considered normal.

Abnormal test results indicate that your body is producing IgE antibodies in response to certain foods, suggesting that you may have a food allergy.

Several factors can affect the results of this test, including your recent diet, current medications, and overall health status.

There are no specific precautions needed before this test. However, it's recommended to maintain your regular diet and lifestyle habits prior to the test.

The most modifiable factor that can affect the results of this test is your diet. If you've recently consumed the foods being tested, your body might produce IgE antibodies against them, influencing the test results.

Non-modifiable factors that can affect the results of this test include your genetic predisposition to allergies. Some people are more prone to developing allergies due to their genetic makeup.

You should consult an allergist or an immunologist if your test results are abnormal. They can provide you with a comprehensive treatment plan and guide you on managing your food allergies.

Symptoms of a food allergy can range from mild to severe and include skin rashes, hives, nausea, vomiting, diarrhea, and anaphylaxis in severe cases.

Yes, a food allergy can develop at any stage in life. Some people may not experience any symptoms until adulthood.

Untreated food allergies can lead to serious health problems, including anaphylaxis, a severe and potentially life-threatening allergic reaction.

The most effective way to manage a food allergy is to avoid consuming the foods that trigger your symptoms. Your doctor may also recommend medications to manage allergic reactions.

Understanding the specifics of your body's reaction to certain foods is an important step towards managing your health effectively. By knowing what triggers your allergic reactions, you can better manage your diet and lifestyle. As with any medical condition, it's important to consult your doctor for personalized advice based on your test results.