Allergy Panel - Food Milk and Milk Product Panel

There are no specific preparations necessary for this test. You can maintain your regular dietary and lifestyle habits.

The test measures the level of specific Immunoglobulin E (IgE) antibodies in your blood that your body may produce in response to certain milk proteins. The presence and level of these antibodies indicate whether or not you have an allergic reaction to these proteins.

The frequency of this test depends on your personal health condition and the recommendations of your doctor. If you often experience symptoms of a milk allergy, your doctor may suggest you get this test more regularly.

Normal values can vary based on the lab performing the test. However, in general, low levels or absence of specific IgE antibodies against the tested proteins in milk is considered normal.

Abnormal results may indicate that you have an allergy to milk or certain proteins in milk. Elevated levels of specific IgE antibodies can signify an allergic reaction to the corresponding milk protein.

Recent exposure to milk products, certain medications, and the presence of other illnesses can potentially influence the results of the test.

There are no specific precautions needed before this test. However, make sure you are relaxed and well-rested when you go for the blood sample collection.

The primary modifiable factor is your diet. Consuming milk or milk products before the test might cause your body to produce specific IgE antibodies against them, which could affect the results.

Non-modifiable factors include genetic predispositions to allergies. Some individuals may be more prone to developing allergies due to their genetic makeup.

If your test results are abnormal, it's recommended to consult an allergist or immunologist. These specialists can provide appropriate advice and treatment options based on your results.

Symptoms of a milk allergy can vary from person to person. Some common symptoms include hives, wheezing, vomiting, diarrhea, and anaphylaxis in severe cases. It is important to seek immediate medical attention if you experience these symptoms after consuming milk or milk products.

No, this test requires a professional healthcare setting for a blood sample collection.

The results of this test can help you understand whether you're allergic to certain proteins in milk. If you're diagnosed with a milk allergy, you'll need to make dietary adjustments to avoid triggering symptoms.

Yes, it is possible to develop an allergy at any point in life. If you start experiencing allergic symptoms after consuming milk products despite having consumed them previously without issues, you should consult a doctor.

Understanding your body's responses to certain foods, especially those consumed daily like milk, can significantly contribute to maintaining your health. With the insights gained from this test, you and your doctor can make informed decisions regarding dietary adjustments. Remember, regular monitoring and adherence to prescribed treatment plans will ensure a better quality of life. Always consult your doctor for advice based on the test results.