The Food Fx 5 Allergy Panel is specifically designed to screen for common food allergies in infants. This test checks for specific Immunoglobulin E (IgE) antibodies in the blood that respond to certain foods - egg white, cod fish, wheat, peanut, soybean, and cow milk. By analyzing the presence and levels of these antibodies, it is possible to identify potential allergies and hypersensitivity to these food items.
Food allergies in infants are quite common and can cause a range of symptoms from mild discomfort to severe allergic reactions. It's crucial for parents and caregivers to identify these allergens early to manage the child's diet and prevent potential harm. This test serves as a reliable tool in providing a clear picture of an infant's allergic profile.
Note: Home Sample Collection is only for Pathology lab tests.
The Food Fx 5 Allergy Panel is a blood test for infants that checks for potential allergies to common food items like egg white, cod fish, wheat, peanut, soybean, and cow milk.
No special preparations are required for this test. Just ensure your baby is comfortable and calm at the time of the blood sample collection.
This test measures specific Immunoglobulin E (IgE) antibodies in the blood that respond to certain foods. An elevated level of these antibodies suggests an allergic reaction to the respective food item.
This would largely depend on the advice of your doctor. However, if your infant frequently exhibits symptoms of food allergies, the doctor may recommend regular allergy testing.
Normal values may vary from lab to lab. Generally, a low level or absence of specific IgE antibodies against the tested foods is considered normal.
An abnormal test result indicates that your baby is likely allergic to one or more of the tested foods. High levels of specific IgE antibodies correspond to an allergic reaction to that particular food item.
Yes, factors like recent exposure to the food items, medication, and the overall health condition of your baby can affect the results. Always discuss any medication or health concerns with the doctor before the test.
There are no specific precautions to be taken before this test. Just ensure that your baby is comfortable and calm.
The primary modifiable factor affecting the results of this test is your baby's diet. If your baby has been exposed to the tested food items before the test, their body might produce specific IgE antibodies, potentially affecting the results.
Non-modifiable factors include your baby's genetic predisposition to allergies. If there's a family history of food allergies, your baby might be more prone to developing them.
You should consult a pediatric allergist or a pediatrician if your baby's test results are abnormal. They can guide you on the necessary steps to manage your baby's food allergies.
Yes, food allergies in infants are quite common. The foods tested in this panel are some of the most common allergens for infants.
Symptoms of food allergies in infants can vary from mild to severe and may include hives, vomiting, diarrhea, coughing, wheezing, difficulty breathing, or a sudden drop in blood pressure.
No, this test requires a blood sample to be taken by a healthcare professional in a clinical setting.
Total IgE levels give a broader view of the immune system's response to allergens. A high total IgE level might indicate an allergic condition, but it is not specific to any particular allergen.
In the face of an emerging food allergy in your infant, early detection can facilitate effective management and avoidance strategies. An allergic reaction in an infant might lead to discomfort, agitation, and in severe cases, life-threatening conditions. Hence, it's prudent to get your infant tested if they exhibit any signs of food allergy. Always consult a doctor for advice based on the results. Regular monitoring and careful dietary management can ensure the health and happiness of your baby.